Chinese Food
All Recipes
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Hand made nougat
That day, I went to my girlfriend's house for a visit. I had tea and chat. I ate the nougat made by my girlfriend. I felt really happy. After I came back, I studied and prepared for the children at home to eat, buy materials and do it myself. I ... ...
Bacon bread with shallot
I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the mo... ...
Shrimp dumpling
Orange noodles, raw meal
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Stir fried Huaishan with fungus
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Stir fried mushrooms with cabbage
When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
